Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Baked by Yzabetta Sativa - Available

Baked

by Yzabetta Sativa
ebook
Read a sample Read a sample

Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that's difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.

Expand title description text
Publisher: Green Candy Press

Kindle Book

  • Release date: August 12, 2011

OverDrive Read

  • ISBN: 9781931160896
  • Release date: August 12, 2011

EPUB ebook

  • ISBN: 9781931160896
  • File size: 12022 KB
  • Release date: August 12, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that's difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.

Expand title description text
Cooking & Food Nonfiction
Check out what's being checked out right now